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Diabetic Apple Glazed Pork Roast


2 pounds loin of pork
1/2 cup apple juice
1 tablespoon Worcestershire sauce
1 small apple, peeled cored and sliced

Trim all the visible fat from the roast. Place the meat on a rack set into a roasting pan. Mix together the apple juice and Worcestershire sauce. Pour the apple juice mixture over the meat. Cover. Roast in a preheated 350 degree F. oven for about 70 minutes. Continue cooking and baste with pan juices for about 30 minutes or until glazed and the meat thermometer registers "well done for pork".

Makes 8 servings.

Exchanges: 1/4 Bread/Starch, 2-1/2 Medium-Fat Meat




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.