Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Dixie Pork Chops


Serving Size : 8

8 center cut pork chops
1/2 teaspoon salt
1/2 teaspoon sage
2 tablespoons vegetable oil
4 Granny Smith apple, cored and sliced
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 cup chicken stock
2 tablespoons vinegar
3/4 cup raisins

Preheat oven to 350 degrees. Season pork chops with salt and sage. In a large skillet over, medium heat, brown pork chops in oil. Remove from skillet and place in an oven proof casserole. and top with apple slices. Sprinkle brown sugar over top. Add flour to remaining fat in skillet and stir. Add water and vinegar and cook until thickened, stirring constantly. Add raisins then pour mixture over chops. Cover with aluminum foil and bake 35 minutes. Remove foil and continue to bake 25 minutes longer.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.