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Ham a la Ritz Carlton


1 cup brown sugar
2 tablespoon English mustard
1 cup beer

Pierre Demers, chef of Montreal's Ritz-Carlton Hotel, prepares this glaze for ham:

Mix the sugar, mustard and beer thoroughly, then remove surplus fat from the cooked ham, cover with the glaze. Cook in a 300 F oven until glaze cracks; garnish with pineapple.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.