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Ham and Cheese Potatoes Au Gratin


Yield: 2 servings

2 cup Sliced peeled potatoes, cooked
1 cup Diced cooked ham
1 tablespoon Minced onion
1/3 cup Butter or margarine
3 tablespoon All-purpose flour
1 1/2 cup Milk
1 cup Shredded cheddar cheese (4 oz)
3/4 tsp Salt
1 dash White pepper
Chopped fresh parsley

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings.




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