Frank's Recipes! Ham and Potatoes Au Gratin

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Ham and Potatoes Au Gratin

Yield: 4 servings

1/3 cup Butter Or Regular Margarine
3 tsp Unbleached Flour
1 1/2 cup Milk; Heated
1 cup Cheddar; Sharp, Shredded
1 cup Ham; Cooked, Diced
1 tablespoon Onion Flakes
2 cup Potatoes; Cooked, Sliced
1 tablespoon Parsley; Minced

Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set aside. Melt the 3 tablespoon of butter in a 2-quart saucepan, on moderate heat, and add the flour; cooking for 2 minutes, stirring constantly. Add the milk and cook until thickened, stirring constantly. Add the cheddar cheese and stir until melted. Remove from the heat and stir in the ham and onion flakes. Stir in 1 cup of potato slices. Pour into the prepared casserole. Arrange the remaining potato slices on the top of the Ham mixture. Melt the remaining butter and brush on the potato slices. Sprinkle with the minced parsley and bake for 20 minutes or until heated through. Serve hot.