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Indonesian Pork


Serving Size : 7

4 1/2 pounds pork roast
salt and pepper
1 cup hot water
1/4 cup molasses
1/4 cup mustard
1/4 cup vinegar
1/4 cup orange marmalade
1/4 teaspoon ground ginger

Place metal rack or trivet in bottom of slow-cooking pot. Sprinkle pork roast with salt and pepper; put on trivet in pot. Pour hot water around pork roast. Cover and cook on low for 8 to 10 hours or until done. Remove meat from pot. Place on broiler pan or oven proof platter. Combine molasses, mustard, vinegar, marmalade, and ginger. Brush over cooked pork. Brown in 400 F oven for 30 minutes, brushing several times with sauce.




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