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Italian Stuffed Pork Chops


Yield: 4 servings

4 Thick pork chops or roast
1/2 cup Plain croutons, slightly crushed
1/2 cup Pesto sauce
1/4 cup Chopped sundried tomatoes

Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.




STACKS, The Art of Vertical Food

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