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Maple Glazed Ham Steak


1 Fully cooked ham steak (1 to 1-1/2 inches thick)
Powdered cloves
1/3 cup Maple-flavored syrup
1 tablespoon Lemon juice
1 tablespoon Butter; melted
8 California dried figs halved
2 Bananas; peeled and quartered

Yield: 4 Servings

Slash edges of ham. Sprinkle with cloves. Place in shallow baking pan. Bake at 350 F. for 20 minutes. Arrange figs and bananas in pan around ham. Brush with combination of maple syrup, lemon juice and bananas. Heat an additional 15 minutes; brush again with sauce.

Makes 4 to 5 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.