Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Maple Mustard Glazed Pork Roast


2 to 3 lb boneless pork roast
2/3 cup maple flavored syrup
3 tablespoon dijon style mustard
2 tablespoon cider vinegar
2 tablespoon soy sauce
salt and pepper
1 lb carrots, pared and quartered lengthwise *
4 to 6 medium red potatoes, scrubbed and halved

*Other favorite vegetables can be substituted: Brussels sprouts, winter squash wedges, sweet potatoes

Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in a shallow pan, surrounded by carrots and potatoes. Roast in a 350oF oven until internal temperature of pork, measured with a meat thermometer, reaches 1550F to 160oF, and vegetables are tender, about 45 minutes to 1-1/4 hours. Remove from oven; slice roast to serve with vegetables.

Makes 6 servings with leftovers.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.