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Marinated Pork


Serving Size : 6

4 pounds pork (ribs, chops or other)
2 teaspoons salt
3 garlic cloves, crushed
2 teaspoons whole leaf oregano
1 quart blended red chili sauce

Sprinkle meat with salt. Add garlic and oregano to blended chili.

Pour over meat and marinate in refrigerator 6-8 hours or overnight.

Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.

Thick slices of potatoes may be marinated with the meat.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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