Frank's Recipes! Noodle Parmesan Pork

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Noodle Parmesan Pork

2 tablespoon Olive Oil
Egg Noodles or Spaghetti with Butter
1/2 cup Dry Bread Crumbs
1/4 cup Grated Parmesan Cheese
Salt and Freshly Ground Black Pepper to Taste
1/8 tsp. Paprika
1 large Egg
6 Boneless Pork Loin Chops (about 1/2-inch thick)
1/2 cup Tomato Sauce
6 slices Mozzarella Cheese

Serves 6

Warm olive oil in a large skillet over medium heat. Meanwhile, prepare egg noodles or spaghetti as directed on the package.

In a shallow bowl or pan combine bread crumbs with Parmesan cheese, salt, pepper, and paprika. Set aside. In a separate bowl, lightly beat the one egg. For faster cooking time, pound the pork loin on both sides to flatten it a bit. Dip each piece of pork in the egg, then roll to coat in the bread crumbs. Place the chop in the skillet, and cook for about 6 minutes on each side. Spoon tomato sauce over the meat, and cover each chop with a slice of Mozzarella cheese. Cover the skillet for about a minute to melt the cheese. Serve on a bed of lightly buttered egg noodles or spaghetti.

NOTE:
Okay, you can spice up your pasta or egg noodles with some freshly minced parsley or basil, and sauté a little garlic in the butter to really impress your hungry family with a full-flavored meal that's ready in about 25 minutes.

Serve with a little garlic toast or bread and a Caesar salad!