Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Plantation Pork Chops


Serving Size : 4

4 double cut loin pork chops
2 cups corn bread stuffing mix
2 tablespoons melted butter
1/4 teaspoon salt
1/3 cup orange juice
1 tablespoon pecans, finely chopped
salt and pepper
1/4 cup light corn syrup
1/2 teaspoon orange peel, grated

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing. Cimbine stuffing with butter, 1/4 tsp. salt, orange juice, and pecans. Fill pockets with stuffing. Sprinkle chops with salt and pepper. Place on metal rack in slow-cooking pot. Cover and cook on low for 6 to 8 hours. Uncover; turn control to high and brush with sauce again. Cook on high for 15 to 20 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.