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Plum Sauced Pork Chops


3/4 cup plum or apricot preserves
1/4 cup ReaLemon Lemon Juice from Concentrate
2 teaspoons soy sauce
1/2 teaspoon dried sage, crushed
2 tablespoons sliced green onion or scallion
4 pork loin or ribs chops, cut 1 1/4 inches thick

For sauce, combine plum or apricot preserves, ReaLemon, soy sauce and sage in small saucepan. Cook and stir over low heat until preserves are melted. Stir in green onion or scallion. Trim fat from chops.

Grill chops on rack or uncovered grill directly over medium coals 25 to 30 minutes or until no longer pink and juices run clear, turning once and brushing with some sauce during last 10 minutes.

Or, broil on unheated rack of broiler pan 3 to 4 inches from heat 18 to 22 minutes, turning once and brushing with some sauce during last 10 minutes.

Bring remaining sauce to a boil; cover and boil 1 minute. Serve over chops.

Makes 4 servings.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.