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Pork Chops in Mushroom Sauce


6 pork chops
salt and pepper
1 can mushroom soup
1 1/2 cup water
1 can button mushrooms
1 tablespoon onion, minced
3/4 cup green bell pepper, diced
1 (1 1/2 oz.) pkg. onion soup

Brown chops; pour off drippings. Combine remaining ingredients; pour over chops. Cover and simmer for 45 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.