Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Pork Chops in San Francisco Sauce


4 1-inch thick pork chops (I prefer boneless)
1 clove garlic, minced
4 tablespoon sherry, or can use chicken broth
4 tablespoon soy sauce
2 tablespoon brown sugar
2 tsp. oil
dash red pepper sauce, if desired
2 tablespoon cold water
2 tsp. cornstarch

Brown chops in small amount of oil. Remove from pan and add garlic. Cook just until soft. Add pork chops. Make sauce from sherry, soy sauce, brown sugar, oil and pepper sauce. Pour over chops. Cover and let simmer for about 30 minutes until chops are done. Remove chops from pan. Combine cornstarch and water and add to sauce. Cook until thickened. Serve with noodles or rice.

I usually double the sauce.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.