Frank's Recipes! Pork in Cider

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Pork in Cider

2 tablespoons oil
450 g pork fillet; cubed
1 onion; sliced
15 g plain flour
200 ml dry cider
175 g mushrooms; sliced
2 teaspoons dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon coarse ground black pepper
2 teaspoons wholegrain mustard
350 g potatoes; cubed
1 large cooking apple; peeled and sliced

Yield: 4 servings

Preheat oven to 190 C / 375 F / Gas 5.
Heat oil in a large pan and fry the pork and onion until browned. Add the flour and cook for a further minute. Stir in the remaining ingredients except for the potatoes and apple. Bring to the boil and transfer to an ovenproof casserole dish. Cover and cook for 45 minutes. Add the potatoes. Cook for a further 45 minutes adding the apple 10 minutes before the end of cooking.