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Pork Spareribs in Tangy Sauce


(Microwave 600 watts)

1kg pork spareribs
1 tablespoon oil
1 cup tomato sauce
2 tablespoon water
2 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 clove garlic, crushed
3 tablespoon vinegar
1 tablespoon lemon juice
1 tsp paprika
1/2 tsp ground ginger
2 tsp soy sauce

Trim spareribs of rind and excess fat, place ribs in a shallow dish. Cook on HIGH 14 minutes, turning halfway through cooking time. Drain fat from dish carefully. Mix the remaining ingredients together and pour over the ribs; cook on HIGH 3 minutes or until hot.




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