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Pork Tenderloin with Rosemary and Thyme


2 tablespoons Dijon mustard
1 teaspoon rosemary
1/2 teaspoon thyme
1/4 teaspoon whole black peppercorns; crushed
1 lb pork tenderloin

In small bowl, combine mustard, rosemary, thyme and peppercorns and mix. Spread over pork. Place in roasting pan. Roast in 350 F oven for 35 to 45 minutes or until no longer pink inside. Garnish with fresh rosemary. To serve, cut in thin slices.

Yield: 3 servings




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