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Savoury Chops


6 leg or shoulder chops
2 tablespoon flour
1 tablespoon sugar
salt and pepper
2 tablespoon tomato sauce
1/4 tsp each mustard, ginger, spice and curry powder
2 tablespoon vinegar
1 cup stock, gravy or water
a little parsley

Trim chops and place in a buttered casserole, Mix other ingredients together and pour over chops and leave 1 hour. Bake slowly 2 hours.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.