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Spicy Honey Glazed Pork Chops


5 or 6 center 1/4 inch cut pork chops
1 cup honey or molasses
1 1/2 tsp. parsley
1/4 tsp. rubbed sage
1/4 tsp. cayanne pepper
1/2 tsp. coarse black pepper
2 tablespoon onions chopped fine
1 part garlic chopped fine
2 tablespoon olive oil
olive oil cooking spray

Mix items from honey down to black pepper in large flat bowl. In small skillet add olive oil and garlic and onions. Simmer until onions are transparent and smaller. (you may need to add small amounts of water to keep from burning).

Spray baking dish with cooking spray. Preheat oven at 325 F. Remove onions and garlic mixture and add to honey mixture. Dip chops in glaze and place inside dish. Bake for 1 hr.




STACKS, The Art of Vertical Food

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