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Spicy Peanut Pork


4 boneless pork loin chops (well trimmed)
salt and pepper
4 medium green onions (cut 1 inch diagonal slices)
8 oz. snow peas (string removed)
1 tbls minced fresh ginger
3 garlic cloves (crushed)
1/4 cup creamy peanut butter
1 tbls sugar
1 tbls soy sauce
1/8 tsp cayenne (or to taste)

Season pork with salt and pepper. Heat non stick skillet (hot) add pork. Cook 4 minutes on each side. Transfer pork to platter (keep warm) in same skillet add green onions, snow peas and cook 4 minutes stirring frequently. Stir in ginger and garlic cook 1 minute. Return pork to skillet. Meanwhile in small bowl mix peanut butter, sugar, soy sauce, cayenne and 3/4 cup water until blended. Pour mixture into skillet and heat until boiling. Reduce heat to low. Simmer 1 minute. serve with steamed rice.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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