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Steak with Mushroom Gravy (Jigerschnitzel)


4 pork steaks (boneless)
1 medium onion (sliced)
10 cups water
1 bouillon cube
1 tablespoon cornstarch
1 can sliced mushrooms (4 oz. size)(drained)
2 tablespoon shortening
sour cream
Salt and pepper

Rub salt and pepper into steaks and brown in shortening in a large skillet. Remove steaks, add onion to drippings and brown. Then add mushrooms, water, bouillon cube and steaks. Cover and simmer for 15-20 minutes. Remove steaks to a platter, mix cornstarch with sour cream and stir into gravy. Heat, but don't boil, season with salt and pepper and pour over the steaks.




STACKS, The Art of Vertical Food

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