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Strawberry Baked Ham


1/2 cup strawberries, fresh, halved
smoked ham - 5 to 8 pound
1 cup strawberry wine
1 cup water
1 tablespoon Creole mustard

Strawberry Sauce
1 pt strawberries, fresh, whole, washed, stemmed
1/2 cup sugar
1 tsp ground cinnamon
1/2 cup water
1/2 cup strawberry wine, or liqueur

Preheat the oven to 350 F. Place the ham in a large roaster and arrange the strawberries on top. Mix the wine, water, and Creole mustard together, then pour over the top of the ham, and let it drip down the sides. Bake for 1 hour, basting every 20 minutes. After the ham is baked, slice and serve topped with a Strawberry Sauce (see following recipe).

Strawberry Sauce
In a medium-sized saucepan, mix all the ingredients together and cook covered over low heat until thickened, at least 3 hours, stirring occasionally. If you wish, mash the berries with a spoon. This can be stored in the refrigerator for several weeks. Yield: about 3 cups.

From Justin Wilson's Homegrown Louisiana Cookin'




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.