Frank's Recipes! Swabian Pork Chops

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Swabian Pork Chops

6 pieces bacon
4 pork chops
4 potatoes
1 onion
salt and pepper
2 garlic cloves, minced
1 cup wine, dry white
parsley, chopped

Preheat oven to 300 degs F. Cook the bacon in a skillet and drain them on paper towels. Brown the chops in the bacon drippings and set them aside. Peel the potatoes and thinly slice them. Slice the onion into 1/4 inch thick pieces. Arrange half the potatoes in a deep casserole or Dutch oven. Top with half of the onions. Season with salt and pepper to taste. Crumble three of the baron strips over the potatoes and onions. Add the pork chops in a single layer.

Arrange the remaining potatoes and onions on top, and sprinkle with salt and pepper. Mix the garlic with the wine, pour it into the casserole, and crumble the remaining bacon strips on top. Cover the casserole with a double thickness of foil, then with the lid, and bake for 1 1/4 hours. Serve the casserole garnished with parsley.

NOTE:
The recipe works great in a slow cooker; just follow the instructions that came with your cooker and set the temp according to the amount of time needed.