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Bubble and Squeak 4
350 g Large old potatoes; peeled
40 g Unsalted butter; softened
150 ml Milk
175 g Cooked Brussels sprouts -OR- spring-greens; chopped
1 tablespoon Vegetable oil
Salt, pepper
Grated nutmeg
Yield: 2 Servings
A traditional country recipe, bubble and squeak brings back childhood memories. It has justifiably found its place in English cookery, being tasty and satisfying food at the lowest possible cost.
Cook the potatoes in salted boiling water for 15-20 minutes until soft and mushy. Drain. Mash the potatoes thoroughly with the butter and milk, and fold in the prepared greens. Season liberally with salt and pepper and grated nutmeg.
Grease a large, heavy-bottomed pan with the oil, heat it gently and then pack the mixture into the pan. Cover with a lid and cook over a gentle heat for 20-30 minutes until the underside is completely browned and crisp. Invert on to a serving-dish and it is ready to eat.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
