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Diabetic Low Fat Sweet Potatoes with a Hint of Orange


2 pounds sweet potatoes, cooked
2 tablespoons margarine, melted
1/2 teaspoons ground cinnamon
16 apricot halves, dried
Orange slices, fresh

Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes. Arrange the apricot halves on top. Cover the dish and bake in a 425F oven for about 15 minutes. Add the orange slices and serve.

Calories: 185; Carbohydrate: 18 gm; Protein: 3 grams; Fat: 7 grams
Exchanges: 1 Bread/Starch; 1 Fruit; 1 Fat




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