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Fluffy Mashed Sweet Potatoes


2 cups Cooked, mashed sweet potatoes
3 Bananas, mashed
1 1/2 cups Soy milk
1/2 cup Prune juice
3 tablespoon Honey
1 tsp Allspice
2 tsp Chopped candied ginger

Yield: 6 servings

Preheat oven to 375F. Combine all ingredients except ginger and beat till fluffy. Pour into greased casserole and bake 50 to 60 minutes. Sprinkle with candied ginger.

Serve as a side dish or sweet enough to serve as a dessert.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.