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Honest Potato Pudding


2 cup Grated raw potatoes
1 cup Thinly sliced onions
1 cup Grated carrots
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Savory or marjoram
2 tablespoon Cream
2 tablespoon Butter

Mix together the potatoes, onions, carrots, salt and pepper. Mix and add the cream. Place in a generously buttered pudding dish. Dot with the butter. Cover and bake in a preheated 350 degree F oven for 45 minutes. Uncover and bake another 15 minutes or until a thin golden crust has formed.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.