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Idaho Tacos


1 lb ground beef
1 envelope taco seasoning
4 hot baked potatoes
1 cup (4 oz) shredded sharp cheddar cheese
1 cup chopped green onions
Salsa, optional

In a skillet, brown beef; drain. Add taco seasoning; prepare according to package directions. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.

Makes 4 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.