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Lemony New Potatoes


Serving Size : 6

2 lb very small new potatoes
1/3 c butter or margarine
1 tsp grated lemon rind
1 tablespoon lemon juice
2 tablespoon minced chives
1/2 tsp salt
1/8 tsp pepper
1/8 tsp ground cardamom

Scrub potatoes well; pare a band from the middle of each one.

Place potatoes in a lg saucepan; cover with water. Heat to boiling; lower heat. Cover; simmer 20 min or until tender.

Drain potatoes; return to pan. Shake over med heat to dry.

Melt butter; stir in lemon rind and juice. Pour over hot potatoes. Sprinkle with chives, salt, pepper and cardamom. Toss gently. Serve at once.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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