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Low Fat Jumpin' Jack Stomp


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4 cups. frozen mashed potatoes
1 3/4 cups. evaporated skim milk
2 ozs. reduced fat jalapeno pepper Monterey Jack Cheese, shredded

In a Medium saucepan, over medium beat, combine frozen mashed potatoes and milk; bring to a boil, stirring occasionally. Continue Cooking 6 minutes longer, stirring occasionally; stir in cheese. Cover and let stand 1 to 2 minutes. Stir before serving.

Makes 6 servings.

Calories 140 Fat 4 g Carbs 19 g Sodium 150 mg Fiber 1 g.




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