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Northampton Sweet Potato Scallop


1 pound each thinly sliced sweet potatoes, apples, and onions
1/2 cup chicken broth
1/2 teaspoon each dried thyme and salt (I omitted the salt)

Arrange potatoes, apples, and onions in a lightly greased shallow baking dish. (I put down a layer of potatoes, then a layer of apples, then onions, then another layer of potatoes, and so on.)

Pour in chicken broth. Sprinkle with thyme and salt. Cover tightly with aluminum foil and bake at 375 degrees for 45 to 60 minutes, or until tender. Great with chicken or pork.




STACKS, The Art of Vertical Food

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