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Pan Fried Potatoes with Almonds and Cream


Serving Size : 8

1/2 c butter or margarine
2/3 c slivered blanched almonds
4 tablespoon finely chopped onion
8 c diced cooked potatoes, (4 lbs)
1 tsp salt
1/4 tsp pepper
1/2 c heavy cream

Melt butter in large skillet; sauté almonds and onion until almonds are golden. Add potatoes, salt, and pepper. Stir in cream.

Cook over med heat, turning potatoes occasionally, until golden brown. Add more cream if potatoes become dry.




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