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Pork Chop Potato Bake


6 Pork Chops, lean
1 can Cream of Mushroom Soup
1/2 cup Milk
1/2 cup Sour Cream
Salt and Pepper, to taste
24 ounces Frozen Hash Browns, thawed
1 cup Cheddar Cheese, shredded
1 can French Fried Onions

Serving Size : 6

In a large frying pan, salt and pepper pork chops and brown on each side. Set aside. Combine soup, milk and sour cream. Stir in potatoes, 1/2 cup of cheese, and 1/2 cup crumbled onions. Spoon into a greased 13 X 9 inch baking dish. Arrange pork chops over potatoes and cover with foil. Bake for 45 minutes at 350 degrees F. Remove from oven and sprinkle with remaining cheese and onions. Bake uncovered for 5 minutes. Serve hot.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.