Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Potato, Cheese and Cauliflower Mash


8 baking potatoes, peeled and cut into chunks
1 small cauliflower, cut into chunks (about 4 cups)
6 cloves garlic, peeled
1 cup real whipping cream
2 tablespoon butter
2 cups coarsely grated Cheddar Cheese
1-1/2 tsp. salt
Pepper to taste

Place potatoes, cauliflower and garlic in a large saucepan of salted water. Cover and bring to a boil; simmer, covered, for about 20 minutes or until vegetables are very tender. Drain well; return vegetables and garlic to pan. Set pan over low heat and mash vegetables and garlic with whipping cream and butter. When mixture is smooth, stir in cheese until melted. Add salt, and pepper to taste.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.