Frank's Recipes! Sweet Potato Spoon Bread

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Sweet Potato Spoon Bread

3 large sweet potatoes
1/4 cup yellow corn meal
2 cups milk
4 tablespoon unsalted butter
1/4 cup light-brown sugar
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1-1/2 tsp ground cinnamon
1 tsp salt
1/2 cup all-purpose flour
1/4 cup honey
4 large eggs
1 cup heavy cream

Heat oven to 400 deg. F. Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes. Let cool. Peel, and discard skins.

Reduce heat to 350 deg. F. In medium saucepan over medium heat combine cornmeal, milk, bnutter, brown sugar, spices, salt, and 1 cup water. Cook, stirring, until slightly thickened, about 10 minutes. Let cool.

Butter a two-quart baking dish. Place cornmeal mixture, sweet potatoes, flour, honey, eggs, and cream in a food processor. Process until smooth; pour into dish. Bake until golden brown, about 45 minutes. Serve.