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Sweet Potatoes with Marshmallow Topping


2 Cans sweet potatoes in heavy syrup (40-oz. each), drained
1/2 Cup unsalted butter, cut up
1 Can crushed pineapple, 20-oz.
1 Cup maple syrup, or more
1 Package large marshmallows, 10-oz.

Heat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and maple syrup in a 9-by-13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake until bubbling, about 45 minutes. Top with marshmallows, and continue to bake for 15 minutes until marshmallows are soft, but not completely melted.

Serves 8 to 10.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.