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Swiss Potato Pie


3 cup prepared instant mashed
1 potatoes
4 oz shredded Swiss cheese
1/2 cup Hellman's mayonnaise
1/4 cup minced onion, fresh
1 egg, slightly beaten

In mixing bowl combine all ingredients and beat until well mixed. Spoon into a 9 inch buttered pie plate. Bake 35 to 40 minutes at 400 degrees or until puffed and golden brown.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.