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Twice Baked Ham and Cheese Potatoes


Yield: 6 Servings

6 med Potatoes
1 cup Grated cheddar cheese
1 1/2 cup Milk
1 cup Chopped ham
1/2 pint Sour cream
1/2 tsp Onion salt
1/4 tsp Pepper
1/4 cup Butter
Paprika or parsley flakes for garnish

Bake potatoes at 400 for 1 hour until soft. Slice potatoes lengthwise in half. Scoop out insides, leaving a firm shell. Place potato pulp and remaining ingredients in a mixing bowl. Beat at high speed until smooth. Fill potato shells with mixture. Bake at 350 for 20 to 30 minutes. Garnish with paprika or parsley.




STACKS, The Art of Vertical Food

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