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Twice Baked Sweet Potatoes


Yield: 6 Servings

1 Whole head of garlic
Vegetable cooking spray
6 small Unpeeled sweet potatoes
1/3 cup Sour cream
1/4 tsp Salt
1/8 tsp Pepper

Remove outer covering from garlic but don't separate the cloves. Wrap garlic in aluminum foil coated with cooking spray; place garlic and sweet potatoes on a baking sheet.

Bake at 400 degrees for 1 1/4 hours. Cook 10 minutes. Separate garlic cloves and squeeze to extract 2 tsps pulp. Slice skin away from top of each potato and scoop out the pulp leaving the shells intact. Mash pulp with garlic pulp, sour cream, salt and pepper. Spoon into shells.

Bake 400 degrees for 15 minutes or until heated.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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