Frank's Recipes! Hot Potato and Bacon Salad

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Hot Potato and Bacon Salad

1 lb potatoes
4 rashers rindless streaky bacon, in 1 inch pieces
1 small onion - chopped
1 tablespoon plain flour
1 tablespoon sugar
1 tsp salt
1/4 tsp pepper
6 tablespoon cider vinegar

Number of Servings: 4

Put the potatoes in a large saucepan. Cover with cold salted water. Bring to the boil. Reduce the heat, cover and simmer for 20-30 minutes until tender. Drain and cool until easy to handle. Meanwhile put the bacon in a frying pan without adding any fat. Cook over a medium heat for 5-6 minutes, stirring until browned. Remove the bacon to a sheet of kitchen paper and allow to drain. Add the onion to the bacon fat in the pan. Cook over a medium heat for about 5 minutes until just starting to brown. Stir in the flour, sugar, salt and pepper. Cook gently for 1 minute stirring continuously. Gradually stir in 7 tablespoon water and vinegar. Bring to the boil, stirring continuously until the mixture thickens. Peel and then cut the potatoes into 3/4" cubes. Add to the frying pan. Cook over a low heat for 5-10 minutes, stirring gently, until thoroughly heated through. To serve, spoon into a warm serving dish and sprinkle with chopped parsley.