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Potato, Chorizo and Red Pepper Salad


150 g mayonnaise
75 ml soured cream
1/2 teaspoon chilli sauce
500 g salad potatoes; cooked, cooled, diced
110 g chorizo sausage; chopped
1 small red pepper; chopped
3 tablespoons fresh chives; snipped
sprinkle paprika; for garnish

Mix mayonnaise, soured cream and chilli sauce together. Add to the potatoes, sausage, red pepper and chives. Stir well.

Pile into a serving dish and chill until ready to use. Just before serving, garnish with paprika.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.