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Baked Cornish Game Hens


6 Whole Cornish game hens
1 medium Onion, chopped
1 Celery stalks, chopped
1/2 Green peppers, chopped
8 ounces Mushrooms, chopped
1 Whole garlic clove, Minced
2 tablespoons Fresh basil, minced
1 teaspoon Oregano
2 tablespoons Fresh parsley
3/4 cups Butter, melted

Yield: 6 servings

Stir 1/2 cup melted butter with onion, celery, green pepper, mushrooms, garlic, and herbs. Season hens inside and out with salt and pepper. Stuff bird with equal amounts of the vegetable mix. Place birds in baking dish, breast side up. Drizzle with remaining 1/4 cup butter. Cover and bake 1-1/2 hours at 325 degrees. Brown at 500 degrees.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.