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Baked Cornish Hens


4 Cornish game hens
1/2 cup Butter
2 tablespoons Lemon juice
1 teaspoon Rosemary
2 Cloves garlic, pressed

Yield: 4 servings Rub hens with butter. Combine other ingredients and use to baste hens. Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.