Frank's Recipes! Grouse and Wild Rice

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Grouse and Wild Rice

Yield: 4 Servings

2/3 cup Wild rice
2 cup Chicken broth
1/4 cup Butter
8 Grouse breast filets
3 Eggs [beaten]
1 cup Flour
Garlic salt, oregano, and Basil to taste
2 tablespoon Butter
1/2 cup Chicken broth
4 oz Mozzarella cheese [sliced]

Combine the wild rice with 2 cups of broth and , cup butter in a saucepan, cover and cook `til tender. (keep warm) 2) Rinse grouse filets and pat dry. Pound the filets between waxed paper with meat mallet `til tender, then combine with the eggs in a bowl. Let stand for 1 hour... 3) Combine the flour, oregano, garlic salt, basil, and pepper to taste in a bowl and roll the filets in this flour mixture, coating well. 4) Brown on both sides in 2 tablespoon butter in a skillet. Then add enough broth to cove the bottom of the pan and simmer filets, covered, for 10 min. 5) Place + slice of cheese on each filet and cook `til cheese is melted... Serve with the rice...