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Louisiana Style Dirty Rice with Ostrich


3 cups water
1 lb ground ostrich
1/2 cups dried onions
1 tsp dried basil
2 tsp Zataran's Shrimp and Crab Boil
2 tsp Chef Scott's Seasoning Salt
1 1/2 cup rice

Bring to a boil breaking up the sausage as it cooks. Add rice, then bring back to a boil and cover simmer until rice is tender and liquid is absorbed.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.