Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Agatha Pudding


3/4 cups milk
3 tablespoon butter
1 1/2 tsp baking soda
1 1/2 cups flour
1/2 cup sugar
2 tablespoon jam (your choice)

Heat milk and butter. Add baking soda and mix. Add sifted flour then the jam. Put in a greased basin and steam 2 hours. Basin must be covered and not more than 3/4 full before cooking.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.