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Baked Indian Pudding 2


1 qt. milk
1/4 cup yellow coarse corn meal
1/2 cup molasses
1 egg
2 oz. butter or margarine
1/2 cup sugar
1 tsp. cinnamon

Boil milk, yellow coarse corn meal and molasses for about 15 minutes. Beat 1 egg, 2 ounces butter or margarine, 1/2 cup sugar and cinnamon. Mix all ingredients together and pour into a baking pan. Bake in a 350 degrees oven for 1 1/2 hours. Stir every 20 minutes. Top serving of Indian Pudding with vanilla ice cream.

Yield: 8 portions.

From the Colonial Inn, Concord, Massachusetts



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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.