Frank's Recipes! Baked Indian Pudding with Old Fashioned Custard Sauce

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Baked Indian Pudding with Old Fashioned Custard Sauce

1/4 cup of yellow corn meal
5 cups of whole milk
1/4 cups of dark molasses
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 tsp ground ginger
1 tablespoon butter

Mix corn meal with 1 cup of milk. Scald the remaining 4 cups of milk in a double boiler. Add corn meal, molasses, salt, spices, butter, and mix well. Pour into a greased pan and bake in oven at 275* for 2 hours. Serve with a custard sauce.

Custard Sauce
1 cup of milk
2 beaten egg yolks
2 tablespoon granulated sugar
1/8 tsp salt
1/4 tsp real vanilla

Scald milk over double boiler. Beat yolks, sugar, and salt together and add the milk. Cook over double boiler--stirring constantly until the mixture forms a creamy coat over the mixing spoon. Chill until completely cooled and then add vanilla--again mixing well.