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Chocolate Eves Pudding


12 oz. Apples
2 oz. Sugar
1 or 2 Cloves
2 oz. Butter
2 oz. Caster sugar
1 Standard Egg
2 oz. Flour
and as much or as little chocolate as you want to indulge in!

Slice the apples finely. Grease a 1 pint fireproof dish and place half the apples in it. Add the sugar and cloves then place the remainder of the apples on top. Cream the butter and sugar together then add the beaten egg a little at a time. Add the sifted flour to this mixture and mix well. Grate as much of a good quality chocolate bar as you wish into the mixture and mix well again. Spread over apples and bake until the sponge is firm and lightly browned. Serve directly from the dish and enjoy!

If you're not serving it to the kids, you may wish to substitute the chocolate for chocolate liqueur. How much you use is again, entirely up to you!!!

Serves 3-4




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.